Description
The beans for our Endeavour Espresso are sourced from small farms and trusted cooperatives in Peru and Brazil, at altitudes of over 1650m. This ensures ideal growing conditions, including low cloud that often shrouds the plants, helping them to develop more slowly. The flavours that develop are then enhanced with a carefully managed roast.
The light roast profile makes this an ideal espresso blend, and it delivers a chocolate, nutty and orange flavour in each cup, a firm favourite in cafes, offices and at home!