We believe that decaffeinated coffee can taste as good (and in many cases, better) than a standard espresso.
These high grade beans are grown by small hold farmers in southern Colombia, in an area spanned by the Andes mountains. After careful selection the beans are decaffeinated using the natural, chemical free sugar cane method.
The sugarcane method ensures the flavours are retained in the green bean, and the roasting process then creates a beautiful smooth decaf coffee. You’ll taste chocolate, peach and light fruit flavour in the cup, making this coffee is a firm favourite!