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The beans for our Endeavour Espresso are sourced from small farms and trusted cooperatives in Rwanda, Costa Rica, and Brazil, at altitudes of over 1200m. This ensures ideal growing conditions, including low cloud that often shrouds the plants, helping them to develop more slowly. We take all of our favourite single origins and have chosen a careful balance to create a lovely smooth espresso that works well with both oat and cow milks.
The light roast profile makes this an ideal espresso blend, and it delivers a chocolate, nutty and orange flavour in each cup, a firm favourite in cafes, offices and at home!
Rwanda – 40%
Varietal: Red Bourbon
Process: Washed
Altitude: 1650+masl
Brazil Inhame Farm 40%
Varietal: Catuai
Process: Natural
Altitude: +-1200 masl
Costa Rica San Pedro Washed 20%
Varietal: Caturra and Catuai
Process: Washed
Altitude: 1700 masl
From: £10.95 / month
Sourcing the best coffee from around the world, and taking the time to enjoy it here in the UK. Specialty coffee for home offices, and on subscription.
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