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Home Subscription: Endeavour Espresso

The beans for our Endeavour Espresso are sourced from small farms and trusted cooperatives in Rwanda, Costa Rica, and Brazil, at altitudes of over 1200m. This ensures ideal growing conditions, including low cloud that often shrouds the plants, helping them to develop more slowly. We take all of our favourite single origins and have chosen a careful balance to create a lovely smooth espresso that works well with both oat and cow milks.

 

The light roast profile makes this an ideal espresso blend, and it delivers a chocolate, nutty and orange flavour in each cup, a firm favourite in cafes, offices and at home!

Rwanda – 40%

Varietal: Red Bourbon
Process: Washed
Altitude: 1650+masl

Brazil Inhame Farm 40%
Varietal: Catuai
Process: Natural
Altitude: +-1200 masl

Costa Rica San Pedro Washed 20%

Varietal: Caturra and Catuai
Process: Washed
Altitude: 1700 masl

From: £10.95 / month

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Grinds explained

We do sell pre ground coffee and all of our freshly roasted beans can be ground to suit your brew method, although we highly recommend purchasing a good quality burr grinder, and grinding coffee fresh for best results.
 
We offer espresso (fine grind) for your home espresso machine or stovetop, and filter/cafetière (medium to coarse) grind for filter machines, pour over, and cafetière brew methods.
 
You will find more delicate flavours and higher caffeine in our light roast coffee, while a medium ‘Italian style’ roast will have a more tobacco flavour from the longer roast profile. 
 
We cannot guarantee that the espresso grind will work with all coffee machines due to differences in pressure and basket size.